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We are delighted to announce that two BIHS members have received World Hypertension League (WHL) 2019 Recognition of Excellence Awards in Dietary Salt Reduction.  Our President, Professor Francesco Cappuccio in recognition of his role as a global leader who has contributed much to better the global population and Professor Feng He who received the WHL MacGregor Excellence award for dietary salt reduction at population level.  Congratulations to them both!